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Illustration CHRIS PROUT



Half rack of ribs £6.25 in an imported American sauce cooked slowly to make these ribs tasty & succulent.
GF Hot peppered mackerel £4.95 Mackerel fillet coated with pepper and served with crispy salad & horseradish sauce.
Breaded mushrooms £4.85 Crispy breaded mushrooms served with garlic mayonnaise & crispy salad.
GF Chefs soup of the day £4.75 A piping hot bowl of soup served with freshly baked bread.
Cheesy trio £4.95 Bread crumbed mozzarella stick, brie wedge & brie & mango parcel served with crisp salad & sweet chilli sauce
GF Traditional prawn cocktail £5.50 Succulent prawns on crisp salad, topped with classic prawn sauce.
GF Brixworth pate £4.95 Famous local Brixworth pate served with toast & crispy salad.

Fishy combo starter to share £9.95 Battered cod goujons, chilli mango prawns, breaded scampi, and fresh prawns
Mixed Combo starter to share £9.95 Half rack of ribs, fiery chicken wings, breaded mushrooms, mozzarella sticks, onion rings & crisp salad
GF Baked camembert £5.25 A round of camembert oven baked served with caramelised red onion chutney crisp salad & freshly baked bread.
Black pudding £5.45 Black pudding topped with bacon and poached free range duck egg.
Thai cod & prawn chilli fishcake £4.95 Tasty chilli fishcake served with a crisp salad and a sweet chilli dip.
GF Creamy garlic mushrooms £5.45 Fresh mushrooms sautéed in garlic butter with cream served on garlic bread & salad garnish.

Pub favourites

All main courses are served with a choice of chips, new potatoes, mashed potatoes, noodles, rice or pasta and vegetables or salad.

Homemade Minted lamb pie £11.95 Individual pots of diced lean lamb cooked in minted gravy topped with short crust pastry .
Rack of ribs £12.95 Slowly cooked pork ribs smothered in imported American bbq sauce.
Homemade Steak & ale pie £10.95 lean braised steak cooked in rich beer gravy topped with short crust pastry.
Teriyaki fillet beef stir-fry £18.95 Strips of fillet steak, peppers, mushrooms, onions sautéed with teriyaki sauce.
Sausage & mash £9.95 Prime pork sausage served on a bed of mashed potato & red onion gravy.
GF Homemade beef lasagne £9.95 Homemade beef Bolognese between gluten free pasta sheets topped with a creamy gluten free béchamel sauce & cheddar cheese.


GF Chicken chorizo £12.95 Sautéed chicken breast strips, bacon, chorizo sausage with a touch of cream.
GF Poachers chicken £11.95 Chicken breast smothered in bbq sauce, topped with bacon & cheddar cheese.
GF Greek chicken £12.95 Diced Chicken breast sautéed with bacon, feta cheese, sun dried tomato pesto, fresh parsley& basil.
Teriyaki chicken stir fry £12.95 Diced chicken breast sautéed with peppers, mushrooms, onions and teriyaki sauce
GF Woodland chicken £11.95 Chicken breast strips sautéed in garlic butter with mushrooms finished with fresh cream.


GF Sea bass fillets £13.95 Pan fried fillets of sea bass in a lemon butter.
Beer battered Cod £10.35 Freshly battered Cod coated in our homemade beer batter and deep fried till golden, served with tartar sauce
GF Homemade fish pie £11.95 Cod, smoked haddock & salmon, cooked in a creamy gluten free sauce topped with mash potato & cheddar cheese.
Breaded plaice £9.95 Fillet of plaice bread crumbed & deep fried, served with tartar sauce.
Scampi whole tail £10.65 Delicately fried in a light breadcrumb coating served with tartar sauce.


NB: Only the onion rings and sausage on the steak dishes contain gluten

10oz Gammon steak £10.95 D cut Gammon steak served with free range egg or fresh pineapple.
The Hares mixed grill £18.95 6oz rump, 10oz gammon, black pudding, sausage, tomato, free range egg, beer battered onion rings and mushrooms.
12oz Rump steak £16.95 Prime rump steak cooked to your liking served with onion rings & mushrooms
8oz Fillet steak £19.95 Prime fillet steak Grilled to your liking, served with beer battered onion rings & mushrooms.
Combos £16.95 Choose any two different dishes to create your own combo, 6oz Rump steak, Breaded scampi, Two Sausages, Thai fishcake, Half rack of ribs, Black pudding, 10oz Gammon, Griddled chicken breast

Hot sauces £2.95 Delicious hot sauce to compliment your meal. Choose from creamy stilton, pepper sauce or Dianne sauce.

All main courses are served with a choice of chips, new potatoes, mash potatoes, noodles, rice or pasta and vegetables or salad.


Quorn sausage & mash £9.95 Quorn sausage served with mash and vegetarian onion gravy.
Breaded mushrooms & cheeses £9.95 Breaded mushrooms with brie & mango parcels, brie wedges & mozzarella sticks with garlic mayonnaise.
Vegetable nut roast with goat’s cheese £10.95 Vegetables with apricot, peanuts, almonds & walnuts, topped with creamy goats cheese

A bit on the Side

Although our portions are generous you might like to share a bit on the side

Breaded onion rings £1.95
Beer battered onion rings £1.95
Cheesy garlic bread £3.50
Garlic bread £1.90
Homemade sweet potato Fries £2.90
Curly fries £2.95
Bread basket £1.70
Fried mushrooms £1.95

All weights are approximate uncooked weights. Fish dishes may contain bones.

Food allergies and intolerances
Before you order your food & drinks, please speak to our senior staff if you need to know about our ingredients.

A full allergy chart is available behind the bar