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TheHaretype2

Illustration CHRIS PROUT

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Sunday Lunch specials
Starter’s £4.95 Main course £11.95 Desserts £4.95

Starters
Breaded mushrooms
Thai cod & prawn fish cake
Breaded brie wedges
Traditional prawn cocktail
Homemade leek & potato soup
Brixworth pate

Main courses
All served with roast & mashed potatoes, fresh vegetables & Yorkshire pudding.

Roast topside of beef
Roast pork & stuffing
Roast leg of lamb
Roast chicken & stuffing
Pan fried sea bass fillets in lemon butter
Vegetable nut roast with goat’s cheese

Desserts
All desserts available from our Desserts Menu